材料
| 11/2 份 | 威士忌 Whiskey |
| 1 份 | 澀味苦艾酒 Dry Vermouth |
| 1 份 | 黑櫻桃利口酒 Maraschino liqueur |
調製步驟
將原料與冰塊混合，攪拌至充分冷卻。過濾至冰鎮過的雞尾酒杯中。
Combine ingredients with ice and stir until well-chilled. Strain into a chilled cocktail glass.
基本資訊
品飲筆記
A delightful Whiskey mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，