材料
| 2 份 | 琴酒 Gin |
| 2 | 紅石榴糖漿 Grenadine Syrup |
| 適量 | 冰塊 Ice Cubes |
調製步驟
將琴酒與蔓越莓汁倒入裝滿冰塊的高球杯中。加入紅石榴糖漿並攪拌。
Pour gin and cranberry into a highball filled with ice cubes. Add grenadine and stir.
基本資訊
品飲筆記
A delightful Gin mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「高球杯」
高球杯是一種玻璃杯子，容量為8至12盎司（即240至340毫升）[1][2]。一般用來盛高球雞尾酒或其他混合飲料。