材料
| 1 份 | 草莓利口酒 Strawberry liqueur |
| 1/2 份 | 桃子蒸餾酒 Peach schnapps |
| 1/2 份 | 哈密瓜利口酒 Melon liqueur |
| 1/2 份 | 重鮮奶油 Heavy Cream |
| 1 噴 | 簡易糖漿（1:1） Simple Syrup |
| 2 份 | 冰塊 Ice Cubes |
調製步驟
將草莓利口酒、桃子蒸餾酒、哈密瓜利口酒、重鮮奶油、簡易糖漿（1:1）與冰塊倒入雪克杯中搖盪。 倒入杯中，並用草莓裝飾杯緣，再以牙籤固定另一顆夏季莓果。
shake with ice garnish with with strawberry on glass,with another summer berry held on with toothpick
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「颶風雞尾酒杯」
颶風雞尾酒是由新奧爾良的調酒師Pat O’Brien發明的。颶風雞尾酒杯的特色是杯柄很短，杯身很長，形狀酷似颶風燈(即防風燈或馬燈)。它的容積是16-20盎司，是各種熱帶冰凍飲料的理想杯具。