材料
| 11/2 份 | 蘭姆酒(淡) Light rum |
| 1/2 份 | 苦艾酒(甜) Sweet Vermouth |
| 2 數灑 | 苦味酒 Bitters |
調製步驟
將蘭姆酒(淡)、苦艾酒(甜)、苦味酒加入雪克杯搖盪均勻後，過濾注入裝滿冰块的飓风杯中。在表面漂浮淡蘭姆酒，並以鳳梨枝裝飾。
Shake and strain into an ice-filled Hurricane glass. Float Meyers Rum on top and garnish with a pineapple spear.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「颶風雞尾酒杯」
颶風雞尾酒是由新奧爾良的調酒師Pat O’Brien發明的。颶風雞尾酒杯的特色是杯柄很短，杯身很長，形狀酷似颶風燈(即防風燈或馬燈)。它的容積是16-20盎司，是各種熱帶冰凍飲料的理想杯具。