材料
| 3 份 | 哈密瓜利口酒 Melon liqueur |
| 2 份 | 愛爾蘭威士忌 Irish whiskey |
| 1 份 | Sour Apple Schnapps Sour Apple Schnapps |
| 4 份 | 酸甜汁 Sour mix |
調製步驟
將愛爾蘭威士忌、哈密瓜利口酒與 Sour Apple Schnapps 加冰搖盪。將威士忌酸杯裝滿冰塊。將搖盪好的酒液過濾入杯中冰塊上。加入酸甜汁至滿。裝飾以數顆自由漂浮的櫻桃。
Mix and shake Irish whiskey, Midori, and Apple Schnapps with ice. Fill whiskey sour glass with ice. Strain mixture over ice in glass. Fill with sweet and sour. Garnish with several free floating Maraschino cherries
基本資訊
品飲筆記
A delightful Whiskey mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「酸味酒杯」
威士忌沙瓦杯是容量在4至6盎司之間的高腳杯，杯體從側面看近乎橢圓形，杯柱比大多數高腳杯的杯柱要短，但仍給手指把握留下了足夠的空間，以免給杯中物升溫。