材料
| 11/4 份 | 伏特加 Vodka |
| 1/4 份 | 格蘭傑橙酒 Grand Marnier |
| 適量 | 冰塊 Ice Cubes |
| 1 噴 | 酸甜汁 Sour mix |
| 1/4 份 | 君度橙酒 Cointreau Triple Sec |
調製步驟
用冰塊和水冰鎮馬天尼杯。在雪克杯中裝滿冰塊、伏特加、君度橙酒、格蘭傑橙酒、青檸汁和酸甜汁。用力搖盪，直到雪克杯外結霜。倒掉馬天尼杯中的水，並在杯緣沾上鹽糖混合物。將內容物倒入杯中並裝飾。
Chill martini glass with ice and water. Fill cocktail shaker with ice, vodka, Cointreau, Grand Marnier, lime juice, and sour mix. Shake vigorously until shaker is frosty. Empty martini glass and rim with salt and sugar mix. Pour contents into glass and ga
基本資訊
品飲筆記
A delightful Vodka mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，