材料
| 11/2 份 | 伏特加 Vodka |
| 1 份 | Crème De Cacao (White) Crème De Cacao (White) |
| 1/2 份 | 萊姆汁 Lime juice |
| 1 噴 | 重鮮奶油 Heavy Cream |
| 1 份 | 君度橙酒 Cointreau Triple Sec |
調製步驟
將伏特加、Crème De Cacao (White)、君度橙酒與萊姆汁攪拌均勻。倒入雞尾酒杯，將重鮮奶油輕浮於液面上。最後在頂部撒入少許刨絲柳橙皮作為裝飾。
Stir all ingredients, except for the cream, together. Pour into cocktail glass and float cream on top. Sprinkle some grated orange peel on top.
基本資訊
品飲筆記
A delightful Vodka mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，