材料
| 11/2 份 | 蘭姆酒(淡) Light rum |
| 21/2 份 | Passion Fruit Nectar Passion Fruit Nectar |
| 2 份 | 酸甜汁 Sour mix |
| 1 份 | 草莓 Strawberries |
調製步驟
將雪克杯中裝滿 15 盎司的小冰塊，倒入蘭姆酒(淡)、Passion Fruit Nectar 以及酸甜汁，並攪拌至均勻。 在哈雷肯杯中倒入草莓，接著加入剛才調好的混合液，草莓便會沿著杯壁浮現。
Fill blender cup with 15 ounces of small ice cubes, add rum, passion fruit syrup and sweet and sour and blend until smooth, in a hurricane glass pour the blended strawberries, then add the blended mixture, the strawberries will ooze up the sides of the gl
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「颶風雞尾酒杯」
颶風雞尾酒是由新奧爾良的調酒師Pat O’Brien發明的。颶風雞尾酒杯的特色是杯柄很短，杯身很長，形狀酷似颶風燈(即防風燈或馬燈)。它的容積是16-20盎司，是各種熱帶冰凍飲料的理想杯具。