材料
| 2 cl | 活麗酒 Benedictine Benedictine |
| 1 tsp | 檸檬汁 Lemon juice Lemon juice |
| 1 piece | 黃瓜 Cucumber Cucumber |
| 香檳酒 Champagne Champagne | |
| 冰塊 Ice Cubes Ice cubes |
調製步驟
在長飲杯中放入幾顆冰塊，並倒入少許檸檬汁。接著將黃瓜切為兩半，切下一段，去除內部的籽，將其放入杯中。將冷卻的香檳酒倒入雪克杯中搖盪，然後讓杯中靜置。
Put a few ice-cubes in a longdrink glass, and put a little lemon juice in it. Then cut a cucumber in two half and cut off a part. Get the seeds out and put it in the glass as well. Shake in a well cooled down bottle of champagne in and let the glass stand
基本資訊
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，