材料
| 11/4 份 | 龍舌蘭酒 Tequila |
| 1 份 | 鳳梨汁 Pineapple juice |
| 1 份 | 鮮榨柳橙汁 Orange juice |
| 1 噴 | 紅石榴糖漿 Grenadine Syrup |
| 3/4 份 | 君度橙酒 Cointreau Triple Sec |
調製步驟
將金龍舌蘭、君度與果汁加冰搖盪三次。濾入杯中點入紅石榴。
Shake all ingredients except grenadine with ice 3 times ONLY. Pour into sugar rimmed cocktail glass. Add grenadine and garnish with a lime wheel.
基本資訊
品飲筆記
A delightful Tequila mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，