材料
| 2 份 | 琴酒 Gin |
| 1/2 份 | 澀味苦艾酒 Dry Vermouth |
| 1 噴 | 艾碧斯（苦艾烈酒） Absinthe |
調製步驟
與冰塊攪拌均勻。過濾倒入預冷的馬天尼杯中。搭配內塞洋蔥的橄欖，風味極佳。部分調酒師會先在杯中倒入少許艾碧斯（苦艾烈酒），搖晃杯身使其均勻分佈後，再倒入琴酒與澀味苦艾酒調製而成的馬天尼。
Stir well with ice. Strain into a prechilled cocktail glass. Very pleasant with an onion stuffed olive. Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini.
基本資訊
品飲筆記
A delightful Gin mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，