材料
| 11/2 份 | 椰子風味蘭姆酒 Coconut Rum |
| 1/2 份 | 橙酒 Triple sec |
| 1 | 香蕉 Banana |
| 3 份 | 鮮榨柳橙汁 Orange juice |
| 1 份 | 香蕉利口酒 Banana liqueur |
調製步驟
將椰子風味蘭姆酒、橙酒、香蕉利口酒與鮮榨柳橙汁倒入果汁機中。加入切片香蕉與冰塊。攪拌45秒或至質地順滑。
Put liquor, juice, and syrup in blender. Add the sliced banana and ice. Blend for 45 seconds or until smooth.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「颶風雞尾酒杯」
颶風雞尾酒是由新奧爾良的調酒師Pat O’Brien發明的。颶風雞尾酒杯的特色是杯柄很短，杯身很長，形狀酷似颶風燈(即防風燈或馬燈)。它的容積是16-20盎司，是各種熱帶冰凍飲料的理想杯具。