材料
| 21/2 份 | 龍舌蘭酒 Tequila |
| 11/2 份 | 橙酒 Triple sec |
| 1 份 | 酸甜汁 Sour mix |
| 1 份 | 琴酒 Gin |
調製步驟
準備一個裝滿三分之三冰块的品脫杯。倒入龍舌蘭酒、橙酒與酸甜汁。玻璃杯應約半滿。加入薑汁汽水，充分攪拌均勻。
Start with a pint glass filled 3/4 with ice. Add the tequila, triple sec, and sweet and sour. The glass should be about 1/2 full. Add the ginger ale, and stir well.
基本資訊
品飲筆記
A delightful Tequila mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「品脫杯」
品脫杯作為一種酒器，包括容量為20英制液體盎司（568ml）的英製品脫杯和容量為16美制液體盎司（473ml）的美製品脫杯。這些酒杯主要用於盛放啤酒。