材料
| 1 | 澀味苦艾酒 Dry Vermouth |
| 4 份 | 伏特加 Vodka |
| 3 份 | 香檳酒 Champagne |
| 1 噴 | 黑櫻桃利口酒 Maraschino liqueur |
調製步驟
用澀味苦艾酒塗抹冷藏過的調酒杯內壁。在半滿的冰塊混合杯中，加入伏特加、香檳酒與黑櫻桃利口酒。攪拌後過濾至調酒杯中。以一粒橄榄與一粒黑櫻桃裝飾。
Coat the inside of a chilled cocktail glass with dry vermouth. In a mixing glass filled half way with crushed ice, combine vodka, champagne and maraschino liqueur. Stir and strain into the cocktail glass. Garnish with an olive and a maraschino cherry on a
基本資訊
品飲筆記
A delightful Vodka mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，