材料
| 1 份 | 熱咖啡 Hot Coffee |
| 1 份 | 重鮮奶油 Heavy Cream |
| 1/2 份 | Crème De Cacao (White) Crème De Cacao (White) |
| 1/2 份 | 榛果利口酒 Frangelico Hazelnut Liqueur |
調製步驟
將咖啡利口酒、白可可利口酒與榛果利口酒放入果汁機中攪打混合。加入重鮮奶油。以高球杯裝冰塊後倒入調製完成的飲品。
Blend Kahlua, creme de cacao, and Frangelico. Add cream. Serve with ice cubes in highball glass.
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「高球杯」
高球杯是一種玻璃杯子，容量為8至12盎司（即240至340毫升）[1][2]。一般用來盛高球雞尾酒或其他混合飲料。