材料
| 2 份 | 琴酒 Gin |
| 1 份 | 金巴厘 Campari |
| 1 份 | 苦艾酒 Vermouth |
| 2 | 橄欖 Olive |
| 1 灑 | 苦味酒 Bitters |
調製步驟
用碎冰搖盪：過濾至冰鎮的馬天尼杯中，以柑橘皮或檸檬皮裝飾。
Shake with cracked ice: strain into a chilled cocktail glass, garnish with twist of orange or lemon.
基本資訊
品飲筆記
A delightful Gin mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，