材料
| 2 份 | 蘭姆酒(淡) Light rum |
| 11/2 份 | 柑橘香甜酒(藍色) Blue Curaçao |
| 1 份 | 覆盆子利口酒 Raspberry Liqueur |
| 4 份 | 鳳梨汁 Pineapple juice |
調製步驟
將蘭姆酒(淡)、柑橘香甜酒(藍色)、覆盆子利口酒與鳳梨汁與碎冰混合，或加入兩又二分之一球冰塊進行攪拌。為增添飲用樂趣，可在中間插入吸管，享受如冰沙般暢快的口感。
Mix drink with crushed ice or blend with 2 1/2 scoops of ice. For added enjoyment stick a straw in the middle and drink for a slushy rush.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「瑪格麗特杯」
瑪格麗特杯（Margarita glass）是專門盛放瑪格麗特雞尾酒的杯子。這種酒杯是一種帶有寬邊或平臺式的高腳杯，這個平臺有利於瑪格麗特酒的裝飾（沾上鹽邊）。瑪格麗特杯容量為5-6盎司，約為150-180ml。世界上一款典型的雞尾酒瑪格麗特(Margarita)便是使用這種杯子。