材料
| 2 份 | 古法干邑白蘭地 Courvoisier |
| 11/2 份 | 格蘭傑橙酒 Grand Marnier |
| 1/2 份 | 檸檬汁 Lemon juice |
調製步驟
將古法干邑白蘭地、格蘭傑橙酒與檸檬汁在冰塊上輕柔攪拌。將冰鎮過的雞尾酒杯杯緣沾上糖邊，再過濾倒入杯中。
Stir liquors and juice over ice gently. Sugar rim of chilled cocktail glass and strain.
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，