材料
| 2 份 | 琴酒 Gin |
| 2 份 | 檸檬汁 Lemon juice |
| 3/4 份 | 紅石榴糖漿 Grenadine Syrup |
調製步驟
將琴酒、檸檬汁、紅石榴糖漿倒入裝有一半冰塊的雪克杯中。用力搖盪。倒入低球杯。依個人喜好裝飾。
Pour ingredients into shaker 1/2 full of ice. Shake vigorously. Pour into lowball glass. Garnish to taste.
基本資訊
品飲筆記
A delightful Gin mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「酸味酒杯」
威士忌沙瓦杯是容量在4至6盎司之間的高腳杯，杯體從側面看近乎橢圓形，杯柱比大多數高腳杯的杯柱要短，但仍給手指把握留下了足夠的空間，以免給杯中物升溫。