材料
| 1 份 | 伏特加 Vodka |
| 1 份 | 香蕉利口酒 Banana liqueur |
| 3 份 | 鮮榨柳橙汁 Orange juice |
| 1 份 | 重鮮奶油 Heavy Cream |
調製步驟
將所有原料倒入杯中並攪拌均勻。若使用果汁機混合效果更佳，但若無果汁機，以攪拌棒攪拌亦可。
Pour all ingredients into a glass and stir well. Much better if mixed with a blender, but a stir stick will do.
基本資訊
品飲筆記
A delightful Vodka mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「冰甜點杯」
冰甜點杯為直身高身玻璃杯，常帶有裝飾性紋路，容量約五至六盎司。其細長造型有助於保冷，並能清晰展現層次分明的冷甜品或冰淇淋。此杯具多用於盛裝帕菲等冷製甜點，亦可作為清爽夏日飲品或小型雞尾酒的容器，兼具美觀與實用性。