材料
| 1 份 | 蘭姆酒(淡) Light rum |
| 1 份 | 香蕉利口酒 Banana liqueur |
| 適量 | 冰塊 Ice Cubes |
| 1 噴 | 紅石榴糖漿 Grenadine Syrup |
| 1 噴 | 君度橙酒 Cointreau Triple Sec |
調製步驟
將蘭姆酒、香蕉酒與君度、萊姆汁加冰強力搖盪，濾入雞尾酒杯。
Blend with ice and strained in to the cocktail glass and garnish whith a slice of lime and red cherry.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，