材料
| 1 噴 | 柑橘香甜酒(藍色) Blue Curaçao |
| 1 噴 | 格蘭傑橙酒 Grand Marnier |
| 1/2 份 | 檸檬汁 Lemon juice |
| 1 份 | 伏特加 Vodka |
| 1 | Fill With Champagne Fill With Champagne |
調製步驟
將前四種原料與冰塊一起放入雪克杯中搖盪，然後過濾至糖邊的香檳杯中。最後倒入香檳注滿。
Shake first 4 ingredients over ice and strain in sugar rimed champagne flute. Fill with champagne.
基本資訊
品飲筆記
A delightful Vodka mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「笛型香檳杯」
笛型香檳杯通常容量為二百至二百五十毫升，其修長纖細的杯身設計旨在保留氣泡並聚集酒香。此造型能讓氣泡緩緩上升，展現視覺美感，是盛裝氣泡酒及香檳的首選器具。適用于正式宴會或慶祝場合，不僅能保持酒體新鮮度，更增添飲用時的優雅氛圍與儀式感。