材料
| 21/2 份 | 蘭姆酒(淡) Light rum |
| 1 份 | 蔓越莓汁 Cranberry juice |
| 1 噴 | 紅石榴糖漿 Grenadine Syrup |
| 1 份 | 蘇打水 Soda Water |
調製步驟
在高球杯中，裝入一半容量的方塊冰塊。倒入蘭姆酒(淡)。接著加入蔓越莓汁、紅石榴糖漿與蘇打水，充分攪拌均勻。
In a tall drink glass, fill it up half way with cubed ice. Add liquor. Then add cranberry juice, grenadine and soda, and mix well.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「颶風雞尾酒杯」
颶風雞尾酒是由新奧爾良的調酒師Pat O’Brien發明的。颶風雞尾酒杯的特色是杯柄很短，杯身很長，形狀酷似颶風燈(即防風燈或馬燈)。它的容積是16-20盎司，是各種熱帶冰凍飲料的理想杯具。