西式調酒 🎨 粉紅漸層奶白 🥃 高球杯
拐杖糖
Candy Cane
濃醇乳香伴隨沁涼薄荷，點綴拐杖糖，是聖誕佳節的完美限定飲。
材料
| 1 份 | 紅石榴糖漿 Grenadine Syrup |
| 1 份 | Crème De Menthe (White) Crème De Menthe (White) |
| 1 份 | 薄荷蒸餾酒 Peppermint Schnapps |
調製步驟
在高球杯中裝滿冰塊，倒入薄荷蒸餾酒、Crème De Menthe (White) 與紅石榴糖漿。將玻璃杯倒入一半量的牛奶與奶油混合物（half-and-half）。頂部加上七喜。以一小根拐杖糖或榛果裝飾。非常適合在節日期間享用！
In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine. Fill glass with half-and-half. Top with 7-up. Garnish with a small candycane or filbert nuts. Great for the Holidays!
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「高球杯」
高球杯是一種玻璃杯子，容量為8至12盎司（即240至340毫升）[1][2]。一般用來盛高球雞尾酒或其他混合飲料。