材料
| 1 份 | 伏特加 Vodka |
| 1 份 | 椰子風味蘭姆酒 Coconut Rum |
| 1 份 | 黑莓利口酒 Blackberry Liqueur |
| 適量 | 冰塊 Ice Cubes |
| 1 噴 | 紅石榴糖漿 Grenadine Syrup |
調製步驟
將所有原料加入冰塊攪拌均勻。過濾。倒入掏空的鳳梨中。
Combine with ice. Strain. serve in hollowed out pineapple.
基本資訊
品飲筆記
A delightful Vodka mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「Mason jar 玻璃罐」
是一種帶有螺紋鐵蓋的玻璃管，密封性非常好，可用來存儲乾燥的食物，或者用來醃制食物。