材料
| 2 份 | 柑橘香甜酒(藍色) Blue Curaçao |
| 1 份 | 伏特加 Vodka |
| 1/2 份 | 琴酒 Gin |
| 1/2 份 | 蘭姆酒(淡) Light rum |
調製步驟
將前5種原料放入雪克杯搖盪。充分搖盪。過濾至調酒杯中。灑入少許雪碧。以櫻桃和檸檬捲進行裝飾。
Shake the first 5 ingredient in a shaker. Shake well. Strain into a cocktail class. Add a dash of sprite. Garnish with cherry and lemon reel.
基本資訊
品飲筆記
A delightful Vodka mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，