材料
| 1/2 份 | Crème De Cacao (White) Crème De Cacao (White) |
| 1/2 份 | 柑橘香甜酒(藍色) Blue Curaçao |
| 1/2 份 | 蜜多麗哈密瓜利口酒 Midori melon liqueur |
| 1/2 份 | Crème De Banana Crème De Banana |
| 2 份 | 水 Water |
| 2 數灑 | 糖 Sugar |
| 1 | 蘇打水 Soda Water |
調製步驟
首先依序將所有酒類倒入，然後加入糖並攪拌至完全溶解，最後倒入蘇打水。
Add all of the liquors first in no particular order, then mix the sugar in until it's all dissolved then fill with 7-up.
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「可林杯」
柯林杯（collins glass）也稱高杯，其規格容量為240-360毫升，是一種圓筒形，杯身高長的大型酒杯，用於承裝“金湯力”等長飲類混合雞尾酒，使用柯林杯的時候，飲用方法通常是插上一根吸管。