材料
| 11/2 份 | 琴酒 Gin |
| 1/4 份 | 金巴厘 Campari |
| 3/4 份 | 檸檬汁 Lemon juice |
| 1/4 份 | 君度橙酒 Cointreau Triple Sec |
調製步驟
將琴酒、君度橙酒、金巴厘與檸檬汁加入雪克杯中，加入碎冰攪拌均勻後過濾至冰鎮過的雞尾酒杯中。以檸檬皮扭片裝飾。
Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel.
基本資訊
品飲筆記
A delightful Gin mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，