材料
| 1 份 | 琴酒 Gin |
| 1 份 | 蘭姆酒(淡) Light rum |
| 1 灑 | 苦味酒 Bitters |
調製步驟
取一杯高杯，將幾塊冰疊放於杯中。將琴酒與蘭姆酒(淡)倒入杯中，填入苦味汽水至滿。留一些冰浮於液面之上，以便將安格斯特拉苦精灑入其上。應會呈現出相當不錯的分層效果。
Take a tall glass, put a few ice cubes on top of each other. Pour the Gin and the rum in the glass, Fill the glass with bitter lemon. Leave some of the ice over the surface, so that you can pour the angostura on top of it. It should leave a rather nice tr
基本資訊
品飲筆記
A delightful Gin mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「高球杯」
高球杯是一種玻璃杯子，容量為8至12盎司（即240至340毫升）[1][2]。一般用來盛高球雞尾酒或其他混合飲料。