材料
| 1 份 | 柑橘香甜酒(藍色) Blue Curaçao |
| 1/2 份 | 皮康亞瑪 Amer Picon |
| 1 | Fill With Champagne Fill With Champagne |
調製步驟
伏特加與柑橘香甜酒(藍色)加入冰塊攪拌，最後倒入香檳至滿。於杯底放置一顆藍色調酒櫻桃作為裝飾。
Vodka and Blue Curacao are stirred on ice and then topped with champagne. Place a blue cocktail cherry in the bottom of the glass.
基本資訊
品飲筆記
A delightful Champagne mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，