材料
| 2 份 | 龍舌蘭酒 Tequila |
| 1 份 | Crème De Banana Crème De Banana |
| 1 份 | 阿瑪雷托杏仁利口酒 Amaretto Liqueur |
| 1 份 | 加利安奴利口酒 Galliano Liqueur |
調製步驟
將雪克杯冰鎮並加入原料。用力搖盪12至15秒後，過濾倒入冰涼的雞尾酒杯中。以一片青檸輪片裝飾杯緣。
Ice a shaker and add ingredients. Shake vigourously for 12- 15 seconds and strain into a chilled cocktail glass. Garnish with a lime wheel on the rim.
基本資訊
品飲筆記
A delightful Tequila mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，