材料
| 1/3 | 綠薄荷香甜酒 Green Crème de Menthe |
| 1/3 | 可可利口酒 Crème de Cacao |
| 1/3 | 奶油 Cream |
調製步驟
將綠薄荷香甜酒、可可利口酒與奶油倒入加冰的雪克杯中。 用力搖盪後，過濾至冰鎮過的雞尾酒杯中。
Pour ingredients into a cocktail shaker with ice. Shake briskly and then strain into a chilled cocktail glass.
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「香甜酒杯」
香甜酒杯，即柯林達杯，典型容量為六十至六十毫升。其細長杯身搭配窄口設計，能有效聚集酒液香氣並保持冷度。主要用於盛裝純飲的利口酒或作為餐後甜點酒使用，亦常見於調製小型烈酒雞尾酒，是展現精緻酒款風味的理想選擇。