材料
| 11/2 份 | 澀味苦艾酒 Dry Vermouth |
| 3/4 份 | 黑醋栗香甜酒 Crème de Cassis |
| 1 | 水 Water |
調製步驟
在高球杯中放入冰塊，倒入澀味苦艾酒與黑醋栗香甜酒，攪拌均勻。 倒入蘇打水至滿，再次輕微攪拌後即可。
Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「香甜酒杯」
香甜酒杯，即柯林達杯，典型容量為六十至六十毫升。其細長杯身搭配窄口設計，能有效聚集酒液香氣並保持冷度。主要用於盛裝純飲的利口酒或作為餐後甜點酒使用，亦常見於調製小型烈酒雞尾酒，是展現精緻酒款風味的理想選擇。