材料
| 1 | 蘇打水 Soda Water |
| 11/2 份 | 黑蘭姆酒 Dark rum |
| 11/2 份 | 蘭姆酒(淡) Light rum |
| 1/2 份 | 檸檬汁 Lemon juice |
| 1/2 份 | 萊姆汁 Lime juice |
| 1 份 | 鮮榨柳橙汁 Orange juice |
調製步驟
將柳橙榨汁並過濾。 將所有原料放入裝滿冰塊的雪克杯中，搖盪至少 12 秒。 過濾倒入高球杯中，並以鳳梨角或你選擇的水果進行裝飾。
Squeeze an orange and strain the juice. Put all the ingredients in a shaker filled with ice and shake for at least 12 seconds. Strain into a highball glass and decorate with a pineapple wedge or fruit of your choice.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒潘趣杯」
雞尾酒潘趣杯為大型敞口圓形器皿，容量通常達數升至十餘升，具備極大盛裝空間。其寬敞造型利於大量飲料與冰塊的快速混合，並常配有專屬長柄勺以方便攪拌。主要用於派對或宴會中調製大份量水果潘趣酒，強調社交分享與視覺展示的實用性。