材料
| 3 | 萊姆 Lime |
| 1 Fresh | 芒果 Mango |
| Sprig | 薄荷 Mint |
| cubes | 冰塊 Ice Cubes |
| Garnish with | 芒果 Mango |
調製步驟
將 1½ 顆萊姆擠出果汁，並與芒果一起混合攪拌成平滑的芒果泥。 將剩餘的萊姆切成四分之一，再將每塊切半。每人準備一個高球杯，放入 2 塊萊姆，並加入 1 茶匙砂糖與 5-6 片薄荷葉。使用搗棒或擀麵棍末端輕壓搗碎，釋放萊姆與薄荷的香氣。 將芒果泥均勻分配至各杯中，加入 30ml 白蘭姆酒與一把碎冰，充分攪拌均勻。最後補滿蘇打水即可，如喜好可多加一些薄荷葉裝飾。
Squeeze the juice from 1½ limes and blend with the mango to give a smooth purée. Cut the rest of the limes into quarters, and then cut each wedge in half again. Put 2 pieces of lime in a highball glass for each person and add 1 teaspoon of caster sugar and 5-6 mint leaves to each glass. Squish everything together with a muddler or the end of a rolling pin to release all the flavours from the lime and mint. Divide the mango purée between the glasses and add 30ml white rum and a handful of crushed ice to each one, stirring well to mix everything together. Top up with soda water to serve and garnish with extra mint, if you like.
基本資訊
關於「可林杯」
柯林杯（collins glass）也稱高杯，其規格容量為240-360毫升，是一種圓筒形，杯身高長的大型酒杯，用於承裝“金湯力”等長飲類混合雞尾酒，使用柯林杯的時候，飲用方法通常是插上一根吸管。