材料
| 3 | 萊姆Lime |
| 1新鮮 | 芒果Mango |
| Sprig | 薄荷Mint |
| cubes | 冰塊Ice Cubes |
| Garnish with | 芒果Mango |
調製步驟
將 1½ 顆萊姆擠出果汁，並與芒果一起混合攪拌成平滑的芒果泥。 將剩餘的萊姆切成四分之一，再將每塊切半。每人準備一個高球杯，放入 2 塊萊姆，並加入 1 茶匙砂糖與 5-6 片薄荷葉。使用搗棒或擀麵棍末端輕壓搗碎，釋放萊姆與薄荷的香氣。 將芒果泥均勻分配至各杯中，加入 30ml 白蘭姆酒與一把碎冰，充分攪拌均勻。最後補滿蘇打水即可，如喜好可多加一些薄荷葉裝飾。
Squeeze the juice from 1½ limes and blend with the mango to give a smooth purée. Cut the rest of the limes into quarters, and then cut each wedge in half again. Put 2 pieces of lime in a highball glass for each person and add 1 teaspoon of caster sugar and 5-6 mint leaves to each glass. Squish everything together with a muddler or the end of a rolling pin to release all the flavours from the lime and mint. Divide the mango purée between the glasses and add 30ml white rum and a handful of crushed ice to each one, stirring well to mix everything together. Top up with soda water to serve and garnish with extra mint, if you like.
基本資訊
風味輪廓
芒果香甜與萊姆酸爽完美融合，薄荷增添清新草本香氣，蘇打水帶來輕盈氣泡感。
關於「可林杯」
可林杯是比高球杯更高、更細的直筒杯，容量約 300–410 毫升（10–14 盎司）。細長杯身讓氣泡保持更久，因湯姆可林（Tom Collins）得名，適合各種「可林斯」與費士（Fizz）類加氣泡的長飲。