材料
| 1 份 | 阿瑪雷托杏仁利口酒 Amaretto Liqueur |
| 1 份 | Crème De Cacao (White) Crème De Cacao (White) |
| 1 | 重鮮奶油 Heavy Cream |
| 1 | 白蘭地 Brandy |
調製步驟
將利口酒與鮮奶油及冰塊一同倒入雪克杯中。搖盪後過濾倒入白蘭地杯中。最後撒上肉豆蔻粉裝飾。
Combine liquers in shaker along with cream and ice. Shake and strain into a brandy snifter. Garnish with a sprinkle of nutmeg.
基本資訊
品飲筆記
A delightful Brandy mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「白蘭地杯」
白蘭地杯呈大肚細口設計，容量通常約為170至470毫升。寬闊杯身便於搖晃酒液，釋放揮發性芳香分子；收口造型則能凝聚香氣，集中送入鼻端。此形狀專為品嚐純飲白蘭地而設，讓飲者充分體驗陳年穀物烈酒的複雜層次與餘韻，是鑑賞優質白蘭地的經典選擇。