材料
| 1 份 | 伏特加 Vodka |
| 1/2 份 | 橙酒 Triple sec |
| 1/2 份 | 酸甜汁 Sour mix |
| 1 份 | 重鮮奶油 Heavy Cream |
| 1 噴 | Crème De Cacao (White) Crème De Cacao (White) |
調製步驟
在裝滿冰塊的調酒壺中，等量混合愛爾蘭奶油與鳳梨汁。不要搖盪，輕輕攪拌即可。將酒液倒入杯中，並在上層疊加調好的混合液。
Mix equal parts of irish cream and pineapple juice in mixing tin filled with ice. Don't shake, just stir lightly. Pour genadine in glass and layer mixture on top.
基本資訊
品飲筆記
A delightful Vodka mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雪麗酒杯」
雪梨酒杯的容量有3～4盎司，從側面看杯體略呈倒二三角形，它是完美的正餐前後飲料的容器。從各式雪梨酒到波特酒(Port)，只要是小份量的甜性酒，雪梨酒杯就是最佳的選擇。