西式調酒 🎨 淡琥珀色或微黃 🥃 古典杯
矛盾修飾法
Oxymoron
檸檬爽勁交融蜂蜜溫潤，隨你晃盪調控甜蜜濃度。
材料
| 1 份 | 伏特加 Vodka |
| 1/2 份 | 檸檬汁 Lemon juice |
| 1 噴 | 蜂蜜 Honey |
調製步驟
將伏特加與檸檬汁維持室溫。於杯中混合這兩者，接著加入蜂蜜。蜂蜜會沉至杯底。稍微或大幅晃動杯中的酒液，以調整蜂蜜的溶解量。
Keep the Vodka and Juice at room temperature. Mix them in the glass, and then add the honey. The honey will sink to the bottom. Swirl the drink more or less to vary the amount of honey dissolved.
基本資訊
品飲筆記
A delightful Vodka mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「古典杯」
古典杯，俗稱威士忌酸杯或羅布喬杯，屬短身矮胖的厚底直筒玻璃杯。標準容量約為 180 至 300 毫升。其寬敞杯口便於插入大型冰塊與攪拌調酒，並能有效保留香氣。專門用於製作需碎冰或大冰塊的短飲雞尾酒，如古典雞尾酒與威士忌酸。