材料
| 1 份 | 阿瑪雷托杏仁利口酒 Amaretto Liqueur |
| 1 份 | 龍舌蘭酒 Tequila |
| 1 份 | 橙酒 Triple sec |
調製步驟
在杯中加滿冰塊，倒入阿瑪雷托杏仁利口酒、龍舌蘭酒與橙酒，再倒入等量的橙汁與蔓越莓汁至滿。搖盪均勻，並以橙片與櫻桃裝飾後上桌。
Fill Glass with Ice, pour liquers, then pour to fill with equal parts Orange and cranberry juice. Shake and serve with Orange and cherry garnish.
基本資訊
品飲筆記
A delightful Tequila mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「颶風雞尾酒杯」
颶風雞尾酒是由新奧爾良的調酒師Pat O’Brien發明的。颶風雞尾酒杯的特色是杯柄很短，杯身很長，形狀酷似颶風燈(即防風燈或馬燈)。它的容積是16-20盎司，是各種熱帶冰凍飲料的理想杯具。