材料
| 2 份 | 愛爾蘭奶油利口酒 Irish Cream Liqueur |
| 1 | Fill With Hot Cocoa Fill With Hot Cocoa |
調製步驟
將愛爾蘭奶油利口酒倒入熱可可中，並依個人口味加入阿馬蕾托杏仁利口酒。攪拌。
Add Irish Cram to the Hot Chocolate and add Amaretto to your taste. Stir.
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「愛爾蘭咖啡杯」
愛爾蘭咖啡杯容量通常為 220 至 350 毫升，呈厚壁直身或微收口的耐熱玻璃形狀，能有效隔熱並保留咖啡香氣。其主要用途為盛裝愛爾蘭咖啡，讓熱咖啡與威士忌融合後覆蓋鮮奶油，既便於飲用又能展現分層視覺美感。