材料
| 2 份 | 蘭姆酒(淡) Light rum |
| 1 份 | 桃子蒸餾酒 Peach schnapps |
| 1/2 份 | 黑醋栗香甜酒 Crème de Cassis |
| 1/2 份 | 檸檬汁 Lemon juice |
| 適量 | 冰塊 Ice Cubes |
調製步驟
在雪克杯中加入蘭姆酒(淡)、檸檬汁、桃子蒸餾酒與大量冰塊攪拌均勻。倒入冰鎮過的酒杯中。接著沿著杯壁緩緩倒入黑醋栗香甜酒，讓紅色酒液沉於杯底形成層次。最後以櫻桃裝飾。
Mix rum, lemon juice, orange juice and peach schnapps together with plenty of ice in a shaker. Pour in to a chilled glass. Then pour the Creme de Cassis in to the glass allowing the red liquor to form a layer at the bottom of the glass. Garnish with cherr
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「古典杯」
古典杯，俗稱威士忌酸杯或羅布喬杯，屬短身矮胖的厚底直筒玻璃杯。標準容量約為 180 至 300 毫升。其寬敞杯口便於插入大型冰塊與攪拌調酒，並能有效保留香氣。專門用於製作需碎冰或大冰塊的短飲雞尾酒，如古典雞尾酒與威士忌酸。