材料
| 2 份 | 蘭姆酒 Rum |
| 11/2 份 | 橙酒 Triple sec |
| 1 噴 | 肉桂蒸餾酒 Cinnamon schnapps |
| 1 | 蘇打水 Soda Water |
調製步驟
將蘭姆酒、橙酒與肉桂蒸餾酒倒入裝滿冰塊的玻璃杯中。攪拌。倒入蘇打水並輕輕攪拌。即可供飲。
Mix alcohol over glass of ice. Stir. Add Club soda and stir gently. Serve.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「可林杯」
柯林杯（collins glass）也稱高杯，其規格容量為240-360毫升，是一種圓筒形，杯身高長的大型酒杯，用於承裝“金湯力”等長飲類混合雞尾酒，使用柯林杯的時候，飲用方法通常是插上一根吸管。