材料
| 2 份 | 黑麥威士忌（桶裝強度） Rye Whiskey |
| 1/4 份 | 廊酒/班尼迪克汀 Bénédictine Liqueur |
| 3/4 份 | 檸檬汁 Lemon juice |
調製步驟
將原料與碎冰放入雪克杯中搖盪均勻，過濾至冰鎮過的雞尾酒杯中。 以檸檬片裝飾。
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon slice.
基本資訊
品飲筆記
A delightful Whiskey mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，