材料
| 2 份 | 干邑白蘭地 Cognac |
| 1/2 份 | 蕁麻酒/查特酒 Chartreuse |
| 1 灑 | 苦味酒 Bitters |
| 1/2 份 | 君度橙酒 Cointreau Triple Sec |
調製步驟
將所有原料與碎冰加入雪克杯中搖盪，過濾至冰鎮的雞尾酒杯中。以檸檬皮捲裝飾。
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon.
基本資訊
品飲筆記
A delightful Brandy mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，