材料
| 11/4 份 | 黑蘭姆酒 Dark rum |
| 1 噴 | 柑橘香甜酒(藍色) Blue Curaçao |
| 1 份 | 檸檬汁 Lemon juice |
| 1 灑 | 糖 Sugar |
調製步驟
將黑蘭姆酒、柑橘香甜酒(藍色)、檸檬汁、糖與冰塊放入雪克杯搖盪後，過濾至冰鎮過的雞尾酒杯中。
Shake with ice and strain into a chilled cocktail glass.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，