西式調酒 🎨 金黃色 🥃 古典杯
金星岩石上
Venus on the Rocks
金黃微甜杏桃香，加冰清爽解渴的夏日微醺佳釀。
材料
| 1 份 | 阿瑪雷托杏仁利口酒 Amaretto Liqueur |
| 2 份 | 桃子蒸餾酒 Peach schnapps |
| 1 | 蘇打水 Soda Water |
調製步驟
成品調酒應呈現完美曬傷膚色的金黃色澤。請以此為參考指南，無需過度執著於精確的容量測量。
The finished drink should be the golden color of perfectly tanned skin. Use this as a guide and don't get hung up on volume measurements.
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「古典杯」
古典杯，俗稱威士忌酸杯或羅布喬杯，屬短身矮胖的厚底直筒玻璃杯。標準容量約為 180 至 300 毫升。其寬敞杯口便於插入大型冰塊與攪拌調酒，並能有效保留香氣。專門用於製作需碎冰或大冰塊的短飲雞尾酒，如古典雞尾酒與威士忌酸。