材料
| 11/4 份 | 龍舌蘭酒 Tequila |
| 3/4 份 | 愛爾蘭奶油利口酒 Irish Cream Liqueur |
| 1/2 份 | 蘇格蘭威士忌 Scotch Whisky |
| 1 | Fill With Half And Half Fill With Half And Half |
調製步驟
將龍舌蘭酒、愛爾蘭奶油利口酒與奶油巧克力利口酒倒入杯中，加入冰塊與鮮奶油乳。 倒入雪克杯中搖盪均勻，再倒回杯中。 以一顆櫻桃裝飾。
Pour tequila, Bailey's Irish Creme, and butterscotch schnapps into glass add ice and Half-and-Half. Pour into shaker, shake to mix and pour back into glass. Garnish with a cherry.
基本資訊
品飲筆記
A delightful Tequila mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「愛爾蘭咖啡杯」
愛爾蘭咖啡杯容量通常為 220 至 350 毫升，呈厚壁直身或微收口的耐熱玻璃形狀，能有效隔熱並保留咖啡香氣。其主要用途為盛裝愛爾蘭咖啡，讓熱咖啡與威士忌融合後覆蓋鮮奶油，既便於飲用又能展現分層視覺美感。