材料
| 21/2 份 | 伏特加 Vodka |
| 1/2 份 | 熱咖啡 Hot Coffee |
| 1 份 | Crème De Cacao (White) Crème De Cacao (White) |
調製步驟
將原料放入雪克杯，加入冰塊搖盪後，過濾倒入冰鎮過的天馬尼酒杯
mix ingredients in a shaker with ice and strain into a chilled martini glass
基本資訊
品飲筆記
A delightful Vodka mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，