倫敦霧

材料

調製步驟

將琴酒與茴香酒(保樂)與碎冰放入雪克杯中搖盪均勻。 過濾至裝滿刨冰的紅酒杯中。

Shake Gin and Pernod with cracked ice. Strain into a red wine glass packed with shaved ice.

基本資訊

品飲筆記

A delightful Gin mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.

調酒故事

Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.

「倫敦霧」的其他版本

這份酒譜資料集裡收了 2 個「倫敦霧」的版本，材料與比例各有不同。

關於「紅酒杯」

紅酒杯（ Red Wine Glass），容量為8 0z／240 ml。形狀亦屬鬱金香型，呈下寬上窄，杯身稍長於白酒杯。