材料
| 2 份 | 熱咖啡 Hot Coffee |
| 1 | 牛奶 Milk |
| 2 | 重鮮奶油 Heavy Cream |
調製步驟
讓冰淇淋室溫放置約10分鐘。依順序加入所有材料，用筷子攪拌（黃油刀或湯匙也可以）。立即飲用並經常品嚐。口感輕盈，非常適合在飲用濃烈酒款後享用。
Leave ice-cream out for about 10 minutes. Add ingredients in order, stir with chopstick (butter knife or spoon works too). Consume immediately and often. Nice and light, great for following a heavy drink.
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「愛爾蘭咖啡杯」
愛爾蘭咖啡杯容量通常為 220 至 350 毫升，呈厚壁直身或微收口的耐熱玻璃形狀，能有效隔熱並保留咖啡香氣。其主要用途為盛裝愛爾蘭咖啡，讓熱咖啡與威士忌融合後覆蓋鮮奶油，既便於飲用又能展現分層視覺美感。